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Non-newtonian Fluid November 11, 2006

Posted by Unreasonable in Food, Drink and Cheese, Matters Scientific.
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Slowly mix cornstarch into water until it has the consistency of cream. When you squeeze it quickly, it will act like a solid, but if you dip your finger into it slowly, it will act like a liquid.

If you have several hundred pounds of cornstarch you’re trying to find a use for, you could try this:

::Wikipedia

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