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Non-newtonian Fluid November 11, 2006

Posted by Unreasonable in Food, Drink and Cheese, Matters Scientific.

Slowly mix cornstarch into water until it has the consistency of cream. When you squeeze it quickly, it will act like a solid, but if you dip your finger into it slowly, it will act like a liquid.

If you have several hundred pounds of cornstarch you’re trying to find a use for, you could try this:


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